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“That’s a whole different level of pie...that changed my expectation for pies in general.”
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“They make very easy meals to take to work or school...that can be baked from frozen.”
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“Pop it in the oven and pretend you made it. Between the smell, sight and taste, your guests will be so impressed!”
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“It is just a beautiful, warm cosy combination, made even better with a scoop of vanilla ice cream.”
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“Don’t expect to get your hands on the same pies each week—its menu rotates often, so be sure to check online and order in advance to avoid disappointment.”
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“...about time for a pie shop to open in Burnaby. I enjoyed their sweet pies...because I have a little sweet tooth...it’s good to have pie options in the subburbs.”
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“Bake something delicious that will have your home feeling cozy and your guests delighted”
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“There is a lot of beef...in this bacon cheeseburger pie!”
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“The best pie in the city...choice as numero uno!”
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“I guess it depends on what your grandma or mom did, but basically it all comes down to the quality and quantity of the butter...”
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“There is creativity abound with these in-crusted creations that should have your mouth watering in no time”
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“These two sisters are pumping out classic and creative pies, and pushing the pie limits”
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“Foodies on both sides of the continent are in a buzz over pie.”
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“Apple Cranberry Pie created with love by The Pie Hole”
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“...we can see a slice of heaven from The Pie Hole becoming a staple in many pastry-lovers’ diets...”
Bloggers Love Pie, Too
Eating Local Dinner
Vancouver is Awesome
The Pie Hole Can Fill My Pie Hole Anytime
My Love of Food: The Pie Hole
Mama in The City: I've Found the Best Pie in Vancouver
Yummy Workshop: Berry Fest 2013
Ice Cream in Winter?
6 "To Die For" Guilt Free Pleasures
Vancouver is Awesome
The Pie Hole Can Fill My Pie Hole Anytime
My Love of Food: The Pie Hole
Mama in The City: I've Found the Best Pie in Vancouver
Yummy Workshop: Berry Fest 2013
Ice Cream in Winter?
6 "To Die For" Guilt Free Pleasures
Want to Cover the Pie Hole?
Shop for a seasonal or favourite from our collections and we’ll deliver it right to your door. You can also explore some of Jenell’s great pies of the past (and hint, maybe future). Please contact us at press@thepiehole.com.