Apple Caramel Crumble | The Pie Hole
shipping icon

Shipping

pickup icon

Pickup In Store

Please click the checkout button to continue.
c 0 items
s
My Account

Apple Caramel Crumble

Apple Caramel Crumble

Apple Caramel Crumble

This pie cannot be customized

Ingredients Baking and Serving Tips
84 reviews
Ordering Details

Tart Granny Smith apples topped with a house-made caramel sauce and a buttery crumble baked to perfection.

4 2
Step 1: Select a Size

9"

5"

3" (9-Pack)

Slice
4 2
Step 2: Select an Option

Baked

Frozen

$37.00

for a 9" / Baked
Step 3: Click Add to Cart

Ingredients


  • Apples

  • Caramel

  • Cinnamon

  • Brown Sugar

  • Free Range Eggs

 

Granny Smith Apple, Butter, Flour, Brown Sugar, Sugar, Heavy Cream, Free Range Eggs, Vanilla, Cinnamon, Nutmeg, Salt, Water, Vinegar.

Back to Top

Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Apple Caramel Crumble. If you would like instructions for a different pie, please check that page.

Freshly Baked

If your Apple Caramel Crumble is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. Before serving please remove from fridge and leave at room temperature for 45 minutes. To warm, bring to room temperature for 45 minutes, and then place in preheated oven at 350°F. Warm a 9” pie for 20 minutes and a 5” for 10 minutes.

Frozen

If your Apple Caramel Crumble is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes.

Once baked, cool the Apple Caramel Crumble for a minimum of 1 hour before serving. The bottom of the pie tin should remain warm to the touch. If it is served too hot, the pie's consistency will be too runny.

If your pie has a crumble top, make sure the middle of the crumble doesn’t appear wet or jiggly.

Tips

  • Make sure the middle of the crumble doesn’t appear wet or jiggly.
  • With oven mitts on, tilt the baking sheet slightly. If the pie has a lot of juices flowing out it is not quite ready and you will have an under-baked crust. Pie juices should bubble and appear thickened and sticky when ready.
  • If the pie crust is getting too dark (especially the edges), lightly cover with aluminum foil to protect the crust.
  • Want to freeze an already baked pie? While it is not best practice, it can be done. To thaw after freezing, place frozen pie in fridge for 12 hours and then follow Freshly Baked instructions above.
  • The warmer the pie, the messier the cut. The sugar in the pie will become more fluid as it warms. Keep this in mind when serving that ‘perfect’ slice.
Back to Top

Customer Reviews

Based on 84 reviews Write a review
3 months ago
VerifiedJOHN H HOLMAN said: Great Pie

I live in the Seattle area and travel to metro Vancouver, BC almost monthly. I confess I don't make the three-hour drive just for pie. But each trip I swing by one of the three Pie Hole locations for what else, pie.
Truth is, I like their pies so much that I order ahead online. I go back across the border with a cooler of frozen bake at home pies.
What type of pie you ask; 9-inch, 5-inch and marvelous hand pies. Their butter crust is quite simply perfect. I choose an assortment of savory meat, vegi and sweet fruit and berry pies. A month's worth.
To me, nothing better than a cheeseburger hand pie fresh out of the oven for lunch. The feta and spinach hand pie cocooned in a flaky butter crust (cliche warning) is outta this world.
I just returned from a trip North. I brought back a variety of five frozen 9-inch fruit and berry pes. My wife and I have a house full of family home for the holidays. Every day the kitchen will be rich with the smell of food.
I had a humorous conversation with the US Customs agent on my crossing back. "Are you going to eat all those pies yourself?" Somewhat offended I responded, absolutely not, I'll share. "No, no, I mean are you going to resell them." I laughed and explained about family coming home for the holidays. He was a nice young man, i thanked him for his service and wished him happy holidays.
Today I baked the apple/cranberry pie and was pleased to share a slice with my brother-in-law. Yes, it was good. Not overly sweet, tart firm apples, with red bits of exploded cranberries wrapped in that wonderful flaky butter crust.

>> thepiehole.com replied: Thanks so much for the review John! Glad the border agent understood your pie addiction haha. Hope the family enjoys the haul :)
3 months ago
VerifiedPatti Searcy said: Excitement

I am so happy that I was able to pre-order my pies. I will personally be taking them to Edmonton because my family there miss their Pie Hole! Shhhh, don’t tell them it’s a surprise!

>> thepiehole.com replied: What a nice surprise! Hope they enjoy them. Thanks Patti :)
3 months ago
VerifiedKenji Komiya said:

Great classic apple pie absolutely packed with filling with some extra sweetness on top. Brought it over to a friend's and they loved it.

>> thepiehole.com replied: Awesome! Thanks so much for the review KK :)
4 months ago
VerifiedJodi Hamilton said: American Thanksgiving

This pie is now tradition. I would be in big trouble if I did not bring one with me.

>> thepiehole.com replied: Don't worry, we'll keep you in the good books ;) Thanks for the review Jodi
5 months ago
VerifiedViva Orthodontics said: Yummy

Very delicious pies!

>> thepiehole.com replied: Thanks so much Viva :)
Showing 5 out of 84 reviews.Show all
Back to Top

Ordering Details

All pies ordered online are ready after 1:00pm on your selected date (chosen during checkout).

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack).

To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!

Or come visit us at one of our locations for a freshly baked slice, infringement tart, or savoury hand pie to enjoy right there or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Lastly, you can visit one of our Partner Retailers and pick up a pie there. Please call them in advance, as their stock is sure to be limited.

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.

Please note:

  • Orders can neither be changed, nor cancelled, with less than 36 hours notice.
  • Orders not picked up by store closing time on the specified pickup date will be released for sale or donated to charity without a refund.
  • All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.
Back to Top
© The Pie Hole Holdings Corp. All rights reserved. Disclaimer