Buttermilk Apple Crumble

Ingredients

Apples
Buttermilk
Free Range Eggs
Vanilla
Butter

Granny Smith Apples, Gala Apples, Buttermilk, Sugar, Free Range Eggs, Flour, Vanilla, Cinnamon, Nutmeg, Water, Vinegar, Salt

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Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Buttermilk Apple Crumble. If you would like instructions for a different pie, please check that page.

Freshly Baked

If your Buttermilk Apple Crumble is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. Before serving please remove from fridge and leave at room temperature for 45 minutes. To warm, bring to room temperature for 45 minutes, and then place in preheated oven at 350°F. Warm a 9” pie for 20 minutes and a 5” for 10 minutes.

Frozen

If your Buttermilk Apple Crumble is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes.

Once baked, cool the Buttermilk Apple Crumble for a minimum of 1 hour before serving. The bottom of the pie tin should remain warm to the touch. If it is served too hot, the pie's consistency will be too runny.

If your pie has a crumble top, make sure the middle of the crumble doesn’t appear wet or jiggly.

Tips

Make sure the middle of the crumble doesn’t appear wet or jiggly.
With oven mitts on, tilt the baking sheet slightly. If the pie has a lot of juices flowing out it is not quite ready and you will have an under-baked crust. Pie juices should bubble and appear thickened and sticky when ready.
If the pie crust is getting too dark (especially the edges), lightly cover with aluminum foil to protect the crust.
Want to freeze an already baked pie? While it is not best practice, it can be done. To thaw after freezing, place frozen pie in fridge for 12 hours and then follow Freshly Baked instructions above.
The warmer the pie, the messier the cut. The sugar in the pie will become more fluid as it warms. Keep this in mind when serving that ‘perfect’ slice.

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Ordering Details

All pies ordered online are ready after 1:00pm on your selected date (chosen during checkout).

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack).

To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!

Or come visit us at one of our locations for a freshly baked slice, infringement tart, or savoury hand pie to enjoy right there or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Lastly, you can visit one of our Partner Retailers and pick up a pie there. Please call them in advance, as their stock is sure to be limited.

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.

Please note:

Orders can neither be changed, nor cancelled, with less than 36 hours notice.
Orders not picked up by store closing time on the specified pickup date will be released for sale or donated to charity without a refund.
All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.

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