Tracy Kerr said:
Excellent Customer Service and Delicious Pies
The pie crusts are light and flaky with a rich buttery flavour—the best I’ve ever had. I can’t say enough good things about the customer service. There was a mix-up with my order, which I really needed for the Christmas Day breakfast I was hosting, and the owner, Jennell, drove all the way to North Vancouver to deliver my pie crusts on Christmas Eve after working in the bakery all day! I strongly recommend The Pie Hole bakery for both quality of products and customer service.
Glad everything worked out in the end :) Thanks for the review Tracy.
Joanne Nickel said:
Pie Dough
Thanks Joanne :)
Michelle Crowley said:
It’s all in the Crust
Since I had my first bite of pastry perfection on Fraser Street, there was no turning back. The irreverent name of your shop made me smirk, but you are not just roping people in with cheeky branding. The pastry is simply best.
One suggestion about the mini tart: they could use to be a bit bigger to create a better filling-to-pastry ratio.
I felt there was a bit TOO much pastry.
Thanks for the feedback Michelle :)
Ripley Parkes said:
Tastiest holiday recipe cheat
I was told to bring a pie for Christmas dinner and with 2 kids at home and company making creative was out of my realm of possibilities so I "cheated" and purchased a frozen crust instead. My pie turned out fabulously with a major part being the beautiful double butter crust.
'Cheated'? No. 'Planned ahead like the clever fox you are'? Yes. Take that credit all the way to the bank, Ripley ;)
KF said:
Perfect for the quick dinner help
This was such a time saver. Perfect and butter crust just like the frozen pies we have stocked in our freezer
Awesome. So glad it worked for you KF :)
JANICE Rowley said:
Pie crust
Saw your amazing pies on the 3'D's...do you have to buy the cookbook to get the recipe for the dbl crust pie pastry?
Thanks Jan
Thanks for watching us, Jan! You can find just about anything for free on the internet these days, but buying the cookbook would certainly be a nice gesture :)
Christine A said:
Best pie crust ever
I am delighted with these crusts, having them on hand means I can make quiche or anything else whenever I don't happen to have a Pie Hole pie ordered! These pie crusts are delicious and work perfectly if used as recommended.
Awesome! I'm glad they work out well for you, Christine :)
Stephane Chan said:
Easy breezy
Thanks Stephane :)
Raman Kallu said:
Double butter pie crust
Absolutely amazing....easy to use, best thing ever!!
Thanks Raman! Hope it fuels all kinds of pie creations :)
Monika said:
EXCELLENT CRUST
Christmas Eve Dinner of home made steak pie was a huge sucess. thank you !
You are so very welcome, Monika :)
Elaine Ooi said:
Great Crust
Perfect crust to make the pie making experience wonderful
Thanks Elaine :)
Rena Gain said:
Double butter crust pie
I love the pies here!
I bought the cook book so I could try making some at home
But the convenience of buying one is so simple
So when I found out they sell pre made pie crust
I immediately went and bought some.
It’s so easy to put together my own pie now!
Absolutely! It's a real time saver (and will make your Pie Hole recipes taste extra Pie Hole-y).Thanks Rena and enjoy!
M. Mani said:
Versatile
I used the double butter crust to make a galette, samosas, and ‘bread’ sticks. It will be a staple in my freezer!
Heeeyyyy! Check out the imagination on M. Mani! Nice! Awesome to hear you get such great use out of the Double Butter Crust! Thanks a million :)
De said:
Oh. my. goodness. OH my GOODNESS... if this is for real... if this is REALLY the dough you use for that fabulous crust... does this mean... my dream of "Pie crust cookies" can come true now??? YES!!!
Be honest people - how many times have you eaten the pie... and although you LOVE the filling... a smaaaaall part of you is wondering 'but... how delicious would it be to be able to just eat this crust as a snack..." - PIE CHIPS! Okay, I'm way too excited.
lol I assure you, De, the deal is very real (and it really is the Double Butter Crust we use every day)! Pie chips, pie cookies, edible pie underwear if that's your thing ;P The sky is the limit and I can't tell you how happy it makes me to hear other people getting excited about it ('cause I am too). Thanks a bunch!
Shirley said:
Hallelujah - I just about hyperventilated when I read the glorious news that you're selling pie dough now! It appears I'm not the only one excited; your online-ordering website seems to have crashed under the onslaught...
haha Glorious news, indeed! We knew it would be well received (you are definitely in good company with the excitement ;) Thanks so much for the comment, Shirley. Happy baking!