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Korean Pork Pie

Korean Pork Pie
Korean Pork Pie
Korean Pork Pie
Korean Pork Pie

Korean Pork Pie

This pie cannot be customized

Ingredients Baking and Serving Tips
37 reviews
Ordering Details

We marinate the pork over night and slow roast it until falling apart! The shredded pork is then coated with a sticky sweet and spicy Gochujang sauce and a crisp slaw make for a deliciously sweet savoury unique pie.

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Ingredients

  • Pork Shoulder
    Pork Shoulder
  • Green Cabbage
    Green Cabbage
  • Red Cabbage
    Red Cabbage
  • Jicama
    Jicama
  • Green Onion
    Green Onion

Pork Shoulder, Green Cabbage, Red Cabbage, Jicama, Daikon, Carrots, Green Onion, Onion, Gochujang Sauce, Brown Sugar, Flour, Soy Sauce, Rice Wine Vinegar, Mayonnaise, Sesame Oil, Garlic, Ginger, Sugar, Salt, Pepper, Water, Vinegar, Black Sesame Seeds.

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Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Korean Pork Pie. If you would like instructions for a different pie, please check that page.

Freshly Baked

If your Korean Pork Pie is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. To warm, place on a baking sheet in a preheated oven at 350°F. Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes.

Frozen

If your Korean Pork Pie is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Bake a 9” for 90-120 minutes, a 5” for 50-60 minutes and a hand pie for 35-40 minutes. When ready, the crust should be golden brown, and some filling should spill from the venting slits on the top.

Once baked, cool the Korean Pork Pie for a minimum of 15 minutes before serving.

Tips

  • The pie should be able to lift from its tin when the crust is perfectly baked.
  • The savoury pie fillings are all pre-cooked. Only the pastry crust is raw.
  • If you insert a thermometer into the centre of the pie and it reads 165°F, your pie is ready.
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Ordering Details

All pies ordered online are ready after 1:00pm on your selected date (chosen during checkout).

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack).

To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!

Or come visit us at one of our locations for a freshly baked slice, infringement tart, or savoury hand pie to enjoy right there or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Lastly, you can visit one of our Partner Retailers and pick up a pie there. Please call them in advance, as their stock is sure to be limited.

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.

Please note:

  • Orders can neither be changed, nor cancelled, with less than 36 hours notice.
  • Orders not picked up by store closing time on the specified pickup date will be released for sale or donated to charity without a refund.
  • All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.
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