Vegan Apple Pie | The Pie Hole
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Vegan Apple Pie

Sliced Vegan Apple Pie from The Pie Hole

Vegan Apple Pie

This pie cannot be customized

Ingredients Baking and Serving Tips
37 reviews
Ordering Details

Just like Grandma used to make! Tart Granny Smith apples gently tossed in brown sugar with a hint of cinnamon, nutmeg and real vanilla enveloped in our "buttery"-like and flakey plant based crust will have you thinking of the good old days!

4 2
Step 1: Select a Size

9"

5"

3" (9-Pack)

Slice
4 2
Step 2: Select an Option

Baked

Frozen

$37.00

for a 9" / Baked
Step 3: Click Add to Cart

Ingredients

  • Apples
    Apples
  • Cinnamon
    Cinnamon
  • Nutmeg
    Nutmeg
  • Vanilla
    Vanilla

Granny Smith Apple, Gala Apples, Vegetable Shortening, Flour, Cane Sugar, Vanilla, Cinnamon, Nutmeg, Salt, Water, Soy Lecithin, Vinegar

 

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Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Vegan Apple Pie. If you would like instructions for a different pie, please check that page.

Baked

If your Vegan Apple Pie is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. Before serving please remove from fridge and leave at room temperature for 45 minutes. To warm, bring to room temperature for 45 minutes, and then place in preheated oven at 350°F. Warm a 9” pie for 20 minutes and a 5” for 10 minutes.

Frozen

If your Vegan Apple Pie is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes.

Once baked, cool the Vegan Apple Pie for a minimum of 1 hour before serving. The bottom of the pie tin should remain warm to the touch. If it is served too hot, the pie's consistency will be too runny.

Tips

  • With oven mitts on, tilt the baking sheet slightly. If the pie has a lot of juices flowing out it is not quite ready and you will have an under-baked crust. Pie juices should bubble and appear thickened and sticky when ready.
  • If the pie crust is getting too dark (especially the edges), lightly cover with aluminum foil to protect the crust.
  • The warmer the pie, the messier the cut. The sugar in the pie will become more fluid as it warms. Keep this in mind when serving that ‘perfect’ slice.
  • Want to freeze an already baked pie? While it is not best practice, it can be done. To thaw after freezing, place frozen pie in fridge for 12 hours and then follow Freshly Baked instructions above. Do NOT refreeze.
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Customer Reviews

Based on 37 reviews Write a review
3 months ago
VerifiedDenise Chisholm said: Vegan Apple Pie

Super yummy. Everyone enjoyed it! Super easy to order ahead of time and to pick up.

>> thepiehole.com replied: Perfect! Thanks for the support Denise :)
5 months ago
VerifiedWendy Chan said: Apple pie

We love your vegan pies and appreciate you can order in advance! Can't tell it's vegan.

>> thepiehole.com replied: Thanks so much Wendy! Glad you guys liked it :)
9 months ago
VerifiedValerie Myler said: Vegan Apple Pie

It was so delicious I wish I had more the next day.

>> thepiehole.com replied: You did! It was just at one of our stores ;P Thanks for the review Valerie.
1 year ago
VerifiedBrianna Gopaul said: Delicious

Delicious but a bit too sweet! Also the pie looked a bit deformed.

>> thepiehole.com replied: Thanks for the feedback Brianna :)
2 years ago
VerifiedKaren Louie said: Vegan Apple pie top was cracked.

I bought a vegan apple pie christmas eve. When I went to pick up there was a big crack on the pie top. When I asked, your staff said it was the last one (without checking) and said that sometimes pies do that. As for presentation for christmas dinner, it was lacking but the taste is what I know pie hole to be reputable for. Wish I was offered some compensation or bonus items. I understand vegan pies can perform differently than when butter is used.

>> thepiehole.com replied: Sorry the top of your pie had a crack in it, Karen. Every pie bakes a little differently so that does happen from time to time. Hopefully the taste was as good as you have come to expect! Thanks for the review :)
Showing 5 out of 37 reviews.Show all
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Ordering Details

All pies ordered online are ready after 1:00pm on your selected date (chosen during checkout).

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack).

To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!

Or come visit us at one of our locations for a freshly baked slice, infringement tart, or savoury hand pie to enjoy right there or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Lastly, you can visit one of our Partner Retailers and pick up a pie there. Please call them in advance, as their stock is sure to be limited.

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.

Please note:

  • Orders can neither be changed, nor cancelled, with less than 36 hours notice.
  • Orders not picked up by store closing time on the specified pickup date will be released for sale or donated to charity without a refund.
  • All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.
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