Vegan Mushroom Bourguignon Pie

Ingredients

Mushrooms
Potatoes
Carrots
Celery
Onions

Mushrooms, Potatoes, Carrots, Celery, Onions, Garlic, Leeks, Miso Paste, Red Wine, Thyme, Sage, Salt, Pepper, Vegetable Concentrate, Vegetable Oil,

Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Vegan Mushroom Bourguignon Pie. If you would like instructions for a different pie, please check that page.

Freshly Baked

If your Vegan Mushroom Bourguignon Pie is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. To warm, place on a baking sheet in a preheated oven at 350°F. Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes.

Frozen

If your Vegan Mushroom Bourguignon Pie is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Bake a 9” for 90-120 minutes, a 5” for 50-60 minutes and a hand pie for 35-40 minutes. When ready, the crust should be golden brown, and some filling should spill from the venting slits on the top.

Once baked, cool the Vegan Mushroom Bourguignon Pie for a minimum of 15 minutes before serving.

Tips

The pie should be able to lift from its tin when the crust is perfectly baked.
The savoury pie fillings are all pre-cooked. Only the pastry crust is raw.
If you insert a thermometer into the centre of the pie and it reads 165°F, your pie is ready.

2024-11-17 16:56:45 UTC

Working Mom said: Carnivores try Vegan

Our family has enjoyed many varieties of meaty Pie Hole pies but on a whim, we tried Vegan Mushroom Bourguignon. The filling is a combination of potato, celery, some cut up mushrooms and a thin sauce. Tasty for sure but we had unrealistic hopes of something more filling. This would be good alongside roast beef/plant based meat loaf with thick gravy and a veggie. Now I'm curious what other people said about this one!

Thanks for the review Working Mom :)

2024-05-07 23:17:23 UTC

Victoria Jones said: Worth a try

The smell of this was amazing, great flavors but it didn't seem to have a lot of filling compared to others. It was worth trying because vegan options are hard to find, this one just wasn't for me.

Thanks for the review Victoria :)

2024-03-18 16:22:52 UTC

Elmer Abejo said: Vegan Mushroom Bourguignon Pie: Comfort in Every Bite

At our company's annual pie-day, the Vegan Mushroom Bourguignon Pie on of the many pies that was a favorite from vegans and non-vegans alike. Its hearty mushroom filling and rich wine-infused sauce, nestled in a flaky golden crust, made it a big hit, proving that comfort food knows no dietary boundaries.

You know it! Thanks so much for the review Elmer :)

2024-01-07 05:07:10 UTC

Ivy Ching Yee Yu said: Vegan Mushroom Bourguignon Pie

Delicious!!

Thanks Ivy :)

2023-03-26 15:36:04 UTC

Marg said: Vegan Mushroom Bourguignon a hit!

Ordered 2 pies for a family weekend dinner and they were outstanding. Vegan crusts amazing and the mushroom Bourguignon delicious and hearty. Loved by all vegan & carnivores alike!!

Everyone appreciates a good pie! Thanks Marg :)

2023-02-22 05:08:53 UTC

Karin Hung said: Vegan Mushroom Bourguignon Pie

First time trying a vegan pie and it was absolutely delicious! Our guests loved it too!

Excellent! Thanks for the review Karin :)

2023-02-10 22:31:27 UTC

Happy Vegan said: Great pie

Very tasty and very filling too

Awesome! Thanks Happy Vegan :)

2023-02-07 23:12:17 UTC

Brendan Demyen said: Vegan Mushrom Bourguignon

We enjoyed our first dive into a savoury pie from the Hole! Not too dry, not too soggy. Flavoured nicely. Our only suggestion would be more mushrooms!

Thanks Brendan! Glad you liked it :)

2023-01-29 21:25:28 UTC

Jacqueline Moon said: Oh so tasty

This time I ordered I was ordering for a staff lunch. We ordered both the vegan and regular bourguignon pies. So yummy. The lunch meeting was a success. I also picked up a mini pie box for my family and I heard "what I only get three?"
It was a lovely way to try a variety of pies we had not yet tried.

Success at work, success at home. You're batting 1000 Jacqueline :)

2021-09-30 23:59:59 UTC

Paula Anderson said: Easy dinner ideas!

As always the savory vegetarian pies are perfect for easy dinner!

You know it! Thanks Paula :)

2021-07-01 00:51:46 UTC

garth abrams said: Yummy

Delicious flavour with a nice light crust!

Thanks Garth :)

2021-05-01 21:50:20 UTC

Fell said: Mushroom pie

Our rating should be 3.5. It was good but the mushrooms were drowned out by the potatoes and other vegetables. Needed bigger mushroom chuncks.

Thanks for the feedback, Fell :)

2021-03-29 22:04:05 UTC

Maricar Angeles said: Mini Egg Chocolate Cream Pie - AMAZING!!

This pie is my favorite (I feel like I say this about every flavor I try??). I purchased this with the Vegan Mushroom Bourguignon which I'll be trying next. The mini egg pie was just the right amount of sweetness. I'm not normally a fan of whipped cream but love how this was infused with candy shells. The best Easter treat.. should be available all year round ;)

haha I know, right? Gotta keep it rare and special though! Thanks for the review, Maricar :)

2021-03-26 00:05:42 UTC

Christina said: Like a warm hug!

Wow! So much flavor! This is classic comfort food at its finest. My husband and I polished the whole thing off in one sitting. So impressed with he flavor and quality of the vegan pies. Crust is amazing and just as flakey as the double butter. We will definitely be ordering this one again.

Fantastic! We kinda snuck this one in on the down low, but more and more people are realizing it has every right to be on the menu! Thanks for the review, Christina :)

2021-02-18 08:10:57 UTC

Gregg Gorrie said: Excellent quality!!

We ordered both the Vegan Mushroom Bourguignon Pie and the Black Forest Pie for Valentine’s Day and my wife’s birthday. Both were absolutely delicious … thank you!

A slam dunk dinner/dessert combo? Can't ask for more than that :) Thanks so much, Gregg.

Ordering Details

All pies ordered online are ready after 1:00pm on your selected date (chosen during checkout).

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack).

To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!

Or come visit us at one of our locations for a freshly baked slice, infringement tart, or savoury hand pie to enjoy right there or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Lastly, you can visit one of our Partner Retailers and pick up a pie there. Please call them in advance, as their stock is sure to be limited.

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.

Please note:

Orders can neither be changed, nor cancelled, with less than 36 hours notice.
Orders not picked up by store closing time on the specified pickup date will be released for sale or donated to charity without a refund.
All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.